Make it: Tortilla Soup / by Kate Brightbill

tortilla soup.jpg

Because it's been chilly here lately, I made some soup today. It felt right. Hoping that good ol' sunshine returns soon to SF, but until it does... here's a go-to recipe. I give credit to my aunt, who gave the recipe to my mom, who gave it to me. It's simple and gooood. Ours is allllll gone, and I'm sure any parent understands: that that's a big deal.  

Tortilla Soup: 

 (Fill one pot with everything... keep the other dishes clean. ;)

  • 1 lb. Chicken, cooked & shredded
  • Chicken Broth
  • 1/2 Onion, diced
  • 2 Cans Tomatoes
  • 1 Sm. Can Chili Peppers (NOT jalapenos)
  • 1/2 Bunch Cilantro
  • 2T lime juice
  • 1/2 t Cumin
  • Pepper
  • Frozen Corn

Serve with chips, cheese, and avocado!  

It is SO simple. We're big fans because it's hearty, but it's broth, so it's not too heavy. Just right! If you're missing an ingredient, it's still great, so enjoy!